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Line Cook at Urban Roots Brewery LP

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Independence, Instruction Following, Emotional Awareness, Multitasking, Positive Attitude, Constructive Criticism, Basic Cooking Knowledge, Speed Efficiency, Workplace Safety

Industry

Food and Beverage Services

Description

Description Desired peoples: - Feel stoked to be a part of a team but know how to work independently when needed ? Are ready to take on something brand new - Are available on evenings, weekends and holidays - Can read and follow instructions written in English - Are emotionally aware - Can multitask while giving heads up service - Have a positive attitude - Are able to take, give and implement constructive criticism - Has basic booking knowledge - Can work with speed efficiency - Can maintain workplace safety Responsibilities - Prep, fill and organize station according to specs - Maintain pars on your station - Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc. - Full knowledge of menu items and their preparation - Organize, consolidate and properly rotate product - Maintain a clean and organized station including all equipment ? Assist with putting away orders - Remove trash from your station - Taste everything on your line Requirements Physical and Mental Needs - Able to stand, walk, and be on your feet for prolonged periods - Able to read and follow written English instructions - Able to regularly twist, turn, kneel, climb, stoop, bend, crawl , lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools ? Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance - Able to move 165 pounds, using appropriate techniques and tools - Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors - Able to comply with and enforce all health, safety and personal hygiene policies and standards

Responsibilities

The line cook is responsible for prepping, filling, and organizing their station according to specifications while maintaining cleanliness and communication with team members. They must have full knowledge of menu items and ensure proper product rotation.