Line Cook - Variable Part Time at Sunset Marquis Hotel

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Presentation Skills, Attention To Detail, Multitasking, Organizational Skills, Communication Skills, Dependability, Punctuality, Adaptability, Calmness Under Pressure, Safety Procedures, Sanitation Procedures, Cross-Training, Temperature Monitoring, Recipe Adherence

Industry

Hospitality

Description

Description The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The Line Cook is primarily responsible for the preparation and presentation of hot food, appetizers, and entrees to maintain consistency and high quality according to hotel standards. Essential Duties and Responsibilities include: Must be able to cross-train in other kitchen related areas. Responsible for the preparation and presentation of hot foods, appetizers, and entrees. Responsible for checking daily master prep list and assigned station daily tasks; adhere to recipes and hotel standards. Monitor and ensure proper temperatures and working conditions of food and equipment. Maintain a safe, clean, and organized work area, while following all safety and sanitation procedures. Adhere to all Health Department, sanitation, and safety regulations as required by the hotel. Must be able to work under minimal supervision. Competencies include: Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Pays close attention to detail. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Is dependable and demonstrates an outstanding attendance record and is punctual. Requirements Essential Skills, Experience, and Education include: • High school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience. • Luxury hotel experience preferred. • High volume, fast-paced work environment experience preferred. • Food Handlers card is preferred. • Intermediate English- verbal and written. • Proficient in Spanish- verbal (preferred). • Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: • The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds

Responsibilities

The Line Cook is responsible for the preparation and presentation of hot food, appetizers, and entrees while maintaining consistency and high quality according to hotel standards. They must also monitor food temperatures and ensure a safe, clean, and organized work area.