JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently under pressure in a fast-paced setting.
• Excellent communication skills and ability to work as part of a team.
• Attention to detail with a focus on quality presentation of meals.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for the food industry and commitment to providing exceptional service. Join our team as a Line Cook where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.
  Job Types: Full-time, Part-time
  Pay: $22.00-$26.00 per hour
  Expected hours: 30 – 38 per week

Benefits:

• Dental care
• Extended health care

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and quality standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow proper food handling procedures to ensure safety and hygiene.
• Collaborate with kitchen staff to ensure timely meal service.
• Monitor food stock levels and assist with inventory management.
• Adhere to health and safety regulations while working in the kitchen.
• Participate in daily kitchen operations, including setup and breakdown.