Line Cook WEHO at Bottega Louie Restaurant and Gourmet Market

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

33.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Customer Service, Food Handling, Organization, Communication, Leadership, Attention to Detail, Fast-Paced Environment

Industry

Hospitality

Description

Job Details Job Location: West Hollywood - West Hollywood, CA Position Type: Full Time Education Level: High School Salary Range: $21.00 - $33.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Description ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. WHO WE’D LIKE TO WORK WITH People who genuinely like people and respect each other’s contributions People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times LINE COOK RESPONSIBILITIES include but are not limited to: Responsible for cleaning your personal workspace to ensure a pristine prep station Adhere to health codes and safety regulations daily by checking the cleanliness of storage areas and food prep Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs Collaborate with servers to ensure that orders are completed on time and according to requests Demonstrate and emphasize the importance of recipe consistency to maintain the quality of each dish per Bottega Louie standards Perform station opening, closing and side work duties for each shift and always check out with the manager on duty Demonstrate leadership by displaying job expertise, enthusiasm, initiative and have exceptional communication skills Understand and embody the Bottega Louie lifestyle, mission and brand COMPENSATION Beginning at $20.00 - 26.00/hr The additional tip pool distributions may be in the range of $1.00 - 5.00/hr based on recent average sales data. Tip pool participation subject to California Labor Code & Fair Labor & Standards Act Health Benefits Paid Time Off BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY Qualifications LINE COOK QUALIFICATIONS A positive attitude and the ability to work collaboratively with a team attention A genuine passion for providing the highest quality of goods and hospitality to our guests Knowledge of food service regulations and proper food handling procedures Excellent customer service and organizational skills Maintain a professional appearance and the ability to adhere to Bottega Louie standards A strong passion for personal and professional growth Comfortable working in a fast-paced environment Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends.

Responsibilities

The Line Cook is responsible for maintaining a clean workspace and adhering to health codes and safety regulations. They will collaborate with the kitchen team to ensure timely and accurate order completion while maintaining recipe consistency.