Line Cook - Wendover at Maverick Colorado LLC

West Wendover, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

15.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Product Stocking, Rotation, Cleaning, Station Setup, Recipe Following, Portion Control, Safety Procedures, Attention To Detail, Speed, Accuracy, Prioritization, Organization, Time Management, Self-Motivation, Food Handler Guidelines

Industry

Gambling Facilities and Casinos

Description

Description Team Members Will Enjoy: • Paid Time Off • Flexible schedules • Medical, Vision, and Dental insurance • Short-Term/Long-term Disability Insurance • Education Reimbursement up to $5,250 annually • 401k plan • Employee meal discount program • And more! The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between the Wendover Nugget Hotel & Casino and Red Garter Hotel & Casino Responsibilities and Duties: Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Sets up station according to restaurant guidelines Prepares all food items as directed, in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Performs other job-related duties as assigned by Kitchen Manager. Requirements · Previous prep or line cook experience preferred. · Knowledge of cooking procedures and kitchen equipment. · Knowledge of safety rules for kitchen equipment. · Maintain safety in a high-pace and hot environment. · Perform job functions with attention to detail, speed and accuracy. · Ability to prioritize and organize, uses time efficiently. · Actively promote and personally observe safety and security procedures, and use equipment and materials properly. · Ability to read and satisfactorily communicate in English with co-workers and management to their understanding. · Stay self-motivated in work environment. · Ability to prepare food according to food handler’s guidelines. WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds.

Responsibilities

The Line Cook is responsible for various kitchen tasks including food preparation, stocking supplies and products, and performing basic cleaning duties in the kitchen and stock areas. This role requires setting up stations according to guidelines, preparing all food items timely and sanitarily, and following established recipes and portion controls.