Line Cook - Wendover at Maverick Colorado LLC

West Wendover, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Stocking Supplies, Sanitary Practices, Recipe Following, Attention to Detail, Time Management, Safety Procedures, Communication Skills, Self-Motivation

Industry

Gambling Facilities and Casinos

Description

Description Do you want MORE Opportunity, MORE Flexibility, MORE Benefits, and most importantly MORE Fun? At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun. If you can answer yes to any of those questions than you might BE A MAVERICK! Team Members Will Enjoy: • Paid Time Off • Flexible schedules • Medical, Vision, and Dental insurance • Short-Term/Long-term Disability Insurance • Education Reimbursement up to $5,250 annually • 401k plan • Employee meal discount program • And more! The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Responsibilities and Duties: Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Sets up station according to restaurant guidelines Prepares all food items as directed, in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Performs other job-related duties as assigned by Kitchen Manager. Requirements · Previous prep or line cook experience preferred. · Knowledge of cooking procedures and kitchen equipment. · Knowledge of safety rules for kitchen equipment. · Maintain safety in a high-pace and hot environment. · Perform job functions with attention to detail, speed and accuracy. · Ability to prioritize and organize, uses time efficiently. · Actively promote and personally observe safety and security procedures, and use equipment and materials properly. · Ability to read and satisfactorily communicate in English with co-workers and management to their understanding. · Stay self-motivated in work environment. · Ability to prepare food according to food handler’s guidelines. WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds.

Responsibilities

The Line Cook is responsible for stocking supplies and preparing food items in a timely manner. They must follow recipes and maintain cleanliness in the kitchen.