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Line Cook at Wild Eggs
Louisville, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Setup, Stocking, Cooperation, Timing Requirements, Cleanliness, Organization, Health Department Regulations, Food Safety Procedures, Equipment Operation, Knife Skills, Recipe Execution

Industry

Restaurants

Description
Description Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes. Execute dish preparation at assigned station according to Wild Eggs specifications Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume. Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service. Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures. Required Skills: Minimum 1 year of line cook experience in a fast-paced environment Knowledge of kitchen equipment operation and maintenance Understanding basic cooking methods and knife skills Ability to read and execute recipes Physical ability to work in a fast-paced kitchen environment Working Conditions: Extended periods of standing, walking and repetitive motions Exposure to heat, steam and kitchen equipment High-volume service periods requiring speed and focus Job Types: Full-time, Part-time Benefits available: Medical, Dental and Vision Insurance Employee Discount Flexible Schedule Paid Time Off Referral Program Advancement Opportunities
Responsibilities
Primary responsibilities include preparing food at an assigned kitchen station according to specifications and ensuring stations are set up and stocked before service begins. Cooks must also work cooperatively with staff to meet timing requirements and maintain service flow while adhering to safety procedures.