LINE COOK at Windham Mountain Club

Windham, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Sanitation, Safety, Grill Operation, Fryer Operation, Food Preparation, Inventory Management, Organizational Skills, Commercial Kitchen Tools, Customer Interaction, Stress Management, Recipe Following, Portion Control, Team Collaboration, Cleaning, Food Storage

Industry

Skiing Facilities

Description

Description Overview of Position: A Line Cook is primarily responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the Executive Chef. They are also responsible for maintaining a clean and safe work environment and may be asked to perform a variety of kitchen duties. Locations: Full and part time winter positions are currently available at Cin Cin!, The Grill at Windham Mountain Club, and Seasons. Job Duties: The list below best represents many tasks you will be asked to perform at some time during your employment here at Windham Mountain Club. Develop a working knowledge of regulatory requirements for food handling, sanitation and safety. Operate the Grill, Fryer, Steam Table, and assist in Baking, wrapping and food assembly. Set up with the proper amount of products to ensure a smooth working line. Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts. Clean fryers, ovens and ranges when needed. Properly store all food products in coolers. Receive deliveries, store and rotate all stock areas. Assist chef and other departments with special events as needed. Perform periodic inventory tasks. Requirements Job Qualifications: Associate degree in Culinary Arts or equivalent work experience. Food handler certificate preferred. Strong organizational skills. Thorough understanding of food safety and health regulations. Strong familiarity with commercial kitchen tools, utensils, and equipment. Must be able to follow directions thoroughly and accurately. Must be able to handle a stressful, noisy and crowded work environment. Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Physical Requirements: Ability to lift and maneuver up to 50 pounds. Ability to stand and walk for up to 10 hours. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

Responsibilities

A Line Cook is responsible for preparing assigned food items according to recipes and portion control guidelines. They must maintain a clean and safe work environment while performing various kitchen duties.