Line Cook - Wiseguy Pizza at Thompson Hospitality Corporation

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Cooking Techniques, Flavor Profiles, Food Handling, Teamwork, Communication, Attention to Detail, Quality Commitment, Creativity, Innovation, Inventory Management, Food Safety, Sanitation, Work Ethic, Passion for Cooking, Adaptability

Industry

Hospitality

Description

Overview As a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Your passion for cooking, attention to detail, and commitment to quality will shine through in every plate you create. Join our dynamic kitchen and embrace the art of preparing old-world, authentic pies and innovative flavors that leave a lasting impression on our guests. Responsibilities Execute menu items with precision, adhering to recipes and quality standards to deliver consistent and delicious pizzas and dishes. Work with the kitchen team to ensure smooth and efficient service during busy periods, maintaining a high level of productivity. Maintain cleanliness and organization in your station, following proper food safety and sanitation guidelines. Embrace creativity and innovation, contributing to the development of new menu items and pizza creations. Assist with inventory management and stock rotation, ensuring all ingredients are fresh and readily available. Embody a strong work ethic, displaying a passion for your craft and a commitment to excellence in every dish. Qualifications Culinary experience in a fast-paced kitchen environment Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Stand and move for the duration of shift. Lift and carry up to 50 lbs. Work near hot surfaces and open flames. Use knives and kitchen equipment safely and efficiently. Perform repetitive motions (chopping, stirring). Who We Are: Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

As a Line Cook, you will execute menu items with precision and work with the kitchen team to ensure efficient service. You will also maintain cleanliness in your station and contribute to menu development.