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LINE COOK at wish You Were Here Group

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

24.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Station Organization, Food Safety, Sanitation Standards, Recipe Execution, High-Volume Service, Prep Work, Kitchen Fundamentals

Industry

Hospitality

Description

Description Little Ruby’s – New York, NY Location: Williamsburg Little Ruby’s is seeking experienced Line Cooks to join our team in New York City. Little Ruby’s is a neighborhood café known for its Australian-inspired menu, all-day dining, and consistently high-volume service. Our kitchen operates in a fast-paced, high-volume environment, with a strong focus on consistency, organization, and efficient execution. We are looking for cooks who are hardworking, organized, and thrive under pressure, with strong attention to detail and a team-first mindset. Responsibilities Execute dishes consistently according to recipes and presentation standards Set up and maintain a clean, organized station for service Work efficiently during high-volume service while maintaining quality Communicate clearly with chefs and team members during service Follow all food safety and sanitation standards Assist with prep, stocking, and maintaining kitchen organization Complete opening and closing duties as assigned Compensation & Benefits $21 – $24 per hour Flexible scheduling Opportunities for growth within a growing hospitality group Employee dining benefits Join a team that prides itself on consistency, efficiency, and strong teamwork in a fast-paced kitchen environment. Little Ruby’s is an equal opportunity employer. Requirements What We’re Looking For Minimum 2 years of line cook experience in a high-volume NYC kitchen Experience in scratch kitchens or café-style environments preferred Strong understanding of kitchen fundamentals, including knife skills and station organization Ability to work clean, organized, and efficiently during busy service Strong work ethic and sense of urgency Team-oriented mindset with a positive attitude Availability to work nights, weekends, and holidays

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Responsibilities

Execute dishes consistently according to recipes and presentation standards in a high-volume environment. Maintain a clean, organized station and perform opening and closing duties.