Line Cook - World Trade Center (Downtown Portland) at Elephants Food Group Inc

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

25.0

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Personal Hygiene, Customer Service, Active Selling, Recipe Adherence, Equipment Operation, BOH Operations, Food Safety, Workflow Monitoring, Flat Top Grill, Organization Skills

Industry

Food and Beverage Services

Description

Description Salary: $23.00 - $25.00/hour ($18.00/hour + tips which average an additional $5-$7/hour) FLSA Status: Hourly Non-Exempt Schedule: Full-time hours - must have flexible availability including weekends and holidays Requirements: Current Oregon Food Handler's card Location & Transportation: Reliable transportation is required. Due to our locations, dependable transportation to and from our stores is essential. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Employer contributed vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection. Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees. Requirements About the Role We are seeking a dynamic, guest-focused Line Cook. The Line Cook is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment. What You’ll Do Provide exemplary customer service: task pivot and converse with customers Engage in active selling Sale and promotion of products; Help direct customers around the store and menu Maintain excellent product knowledge Produce all food precisely according to Elephant's recipes Properly use equipment as specified by Manager and//or trainer Maintain a clean and orderly work area Cross-train in various BOH roles Reinforce service, sanitation, and food safety standards Monitor workflow and pace during peak hours Address guest concerns with professionalism and urgency What We’re Looking For High School Diploma or General Education Diploma (GED) and/or Culinary Degree Minimum of 1 year experience in a commercial kitchen, preferably with flat top grill A genuine passion for hospitality and team development Strong communication and organization skills Ability to stay composed and solution-oriented under pressure High standards for cleanliness, safety, and operational excellence Reliability, accountability, and a collaborative mindset If you love building strong teams, holding high standards, and creating memorable guest experiences, we’d love to meet you!

Responsibilities

The Line Cook is responsible for preparing food according to established recipes while complying with all sanitation and health standards. They must provide exemplary customer service and maintain a clean, orderly work area in a fast-paced environment.