OVERVIEW

We are seeking PART-TIME and FULL-TIME dedicated and skilled Line Cooks to join our culinary team at the Wycombe Tavern & Grille. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Line Cook, you will play a vital role in our kitchen, ensuring that each dish is prepared to perfection while maintaining the highest standards of cleanliness and organization.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the culinary field.
• Strong knowledge of culinary techniques, food preparation, and food handling practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Familiarity with fine dining standards is preferred but not required.
• Excellent communication skills and ability to work well within a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and creating exceptional meals that delight guests.
  Join our team and contribute your culinary skills to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: From $20.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare and cook menu items according to recipes and standards set by the head chef.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Assist with food preparation tasks, including chopping, marinating, and assembling ingredients.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Follow food safety and sanitation guidelines to ensure safe food handling practices.
• Collaborate with kitchen staff to ensure smooth operation during service hours.
• Monitor inventory levels of ingredients and report any shortages to management.
• Participate in menu planning and development as needed.