Job description

We're hiring an experienced cook to run the line and handle prep.

The job:

• Prep and cook our full menu: pakoras, samosas, paratha rolls, vada pav, paneer rolls, bun kebabs, chaat boards, and desserts.
• Hold recipe specs and plating standards on every ticket, including through the dinner and late-night rush.
• Keep your station and the kitchen clean and food-safe.
• Track stock levels, flag what's running low, keep waste down.

What we need:

• 1+ years on a line. South Asian cuisine experience is a strong plus, but we'll train the menu to someone with solid fundamentals.
• Food handler certification (or willing to get one before you start).
• Comfortable working evenings and weekends, including shifts until 12 AM Friday and Saturday.
• Reliable transportation to Milton.

To apply: send a short note about where you've cooked and what you're best at to milton@chai-social.ca. No resume formatting required — just tell us what you've done.

Pay: From $17.60 per hour

Benefits:

• Discounted or free food.
• Flexible schedule.
• On-site parking.
• Store discount.

Experience:

• Line Cook: 1 year (required).

Licence/Certification:

• Food Handler Certification (preferred).
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