JOB OVERVIEW

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our high standards for quality and presentation. Your creativity and attention to detail will contribute to our menu planning and overall dining experience.

REQUIREMENTS

• Proven experience as a Line Cook or in a similar role within the restaurant or catering industry.
• Knowledge of dietary department practices, including meal preparation and food handling.
• Familiarity with culinary techniques, food safety regulations, and kitchen equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and a desire to create exceptional dining experiences for guests.
  Join our team as a Line Cook where your culinary skills will shine, contributing to delicious meals that delight our customers!
  Job Types: Full-time, Part-time
  Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Woodstock, GA 30188 (Required)

Ability to Relocate:

• Woodstock, GA 30188: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Collaborate with the kitchen team to execute catering orders and special events.
• Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines.
• Assist in menu planning by providing input on seasonal ingredients and dish ideas.
• Manage food handling procedures to minimize waste and ensure freshness.
• Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
• Participate in training new kitchen staff on cooking techniques and safety protocols.
• Uphold high standards of hygiene, sanitation, and safety in the kitchen environment.