Line Cooks and prep at Sophies Cosmic Cafe
Vancouver, BC V6J 1N3, Canada -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

20.0

Posted On

12 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Eggs, Sauces, Cooperation, Food Safety, Customer Satisfaction, Stocking

Industry

Hospitality

Description

AN EXPERIENCED BREAKFAST LINE COOK NEEDED AND PREP COOKS FOR WEEKENDS (8AM-4PM) AND WEEKDAYS

We are looking for a professional Line Cook to prepare food to our specifications, reliable, multitask, work under pressure in a fast paced enviroment and to set up stations for menu. Line Cook duties will consist of assisting your co-workers with daily tasks. The successful candidate will contribute to our customer satisfaction .

Starting wage will $20 per hour but the candidate demonstrate the skills on line will be pay at higher wage.

  • Tips out daily
  • We Need a Line Cook to take weekends from 8am to 4pm shifts.

WE NEED A LINE COOK WITH AT LEAST 2 YEARS EXPERIENCE, RELIABLE AND BE ABLE TO WORK ANY DAY OF THE WEEK, FOOD SAFE LEVEL 1 IS AN ASSET.

A successful Line Cook pays close attention to detail and utilizes active listening skills. They keep their station clean and well-stocked to ensure food safety and high-quality dishes.

Line Cook responsibilities include:

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g., chopping vegetables, , or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff

Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 30 – 40 per week

Experience:

  • Sautéed, poaching eggs, and using grill: 2 years (required)
  • Breakfast and multitask and fast paced environment.: 2 years (required)

Work Location: In perso

Responsibilities
  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g., chopping vegetables, , or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staf
Loading...