Line Cooks at Fresh Ale Pubs LLC

Anchorage, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Customer Preferences, Teamwork, Sanitation Procedures, Menu Knowledge, Reading Tickets, Temperature Monitoring, Equipment Operation, Food Rotation, Communication, Time Management, Multitasking, Manual Dexterity, Stamina, Knife Skills

Industry

Information Technology & Services

Description

Description JOB SUMMARY The Eye Tooth is expanding its hours! We are looking for hardworking and friendly individuals to join our kitchen crew! Evening, daytime, and weekend positions available. As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity! ESSENTIAL FUNCTIONS Duties & Responsibilities Adhere to all safety, sanitation, and policy procedures Extensive knowledge of menu items and ingredients Read printed tickets carefully with attention to detail Accurately produce orders following recipe guidelines and ticket specifications Monitor temperature and cooking times while taking personal pride in every item delivered for service Operate kitchen equipment safely Proper handling and rotation of food according to food service codes Promptly report equipment and food quality issues to a Manager Communicate clearly and professionally with all staff in the restaurant Complete all opening, closing, and side duties Assist with dishwashing and other cleaning tasks as needed Work as a team with your fellow co-workers and treat each other with kindness and respect Requirements Qualifications Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience. Skills, Abilities & Work Conditions Stand for the duration of the shift with minimal breaks Work in noisy, fast-paced environments with distracting conditions Lift and Carry 30+ lbs Work in hot and humid environments Have good manual dexterity, coordination, and stamina Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency Multitask and retain multiple called ticket items Basic knowledge of kitchen terminology and knife skills We love great benefits, and so should you! Some of our offerings include: Regular raises (every 3 months) Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!) Medical, Dental, Vision, and Life Insurance Employee Assistance Program 401K with free company matching Paid time off Meal and drink plan Free movies at the Bear Tooth Theatrepub Free Alyeska ski/snowboard lift passes Discounted Alaska Rock Gym Membership Employee parties Merchandise discounts

Responsibilities

The main focus is preparing and creating high-quality food following established recipes while accommodating customer preferences and working closely with both front- and back-of-house teams. Cooks must also maintain a clean work environment and adhere to all safety and hygiene policies.