LINE COOKS at Optima Medical

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line cooking, Food safety, Sanitation, Menu preparation, Station maintenance, Temperature logging, Inventory management, Teamwork, Communication, Time management, Attention to detail, Fast-paced environment management

Industry

Description

Description LINE COOK (HIGH-VOLUME KITCHEN) — WEEKENDS REQUIRED | COMPETITIVE PAY BASED ON EXPERIENCE Ready to cook in a fast-paced, high-energy kitchen where your work actually matters? We’re looking for reliable, experienced Line Cooks who take pride in consistency, teamwork, and delivering great food—every plate, every time. If you thrive under pressure, show up ready to work, and want to be part of a team that supports each other and delivers an outstanding guest experience, this is the place for you. What You’ll Do Prepare and cook menu items to recipe and presentation standards Set up, stock, and maintain your station for service Execute proper line checks and temperature logs Ensure all food is cooked accurately, consistently, and efficiently Maintain a clean, organized, and sanitary workstation at all times Work closely with the kitchen team to deliver timely, high-quality orders Follow all food safety, sanitation, and health department guidelines Assist with prep, inventory, and cleaning duties as needed Support opening and closing procedures, including checklists Take full ownership of the quality of every dish, leaving your station What We’re Looking For Proven experience as a Line Cook in a fast-paced, high-volume kitchen Strong understanding of cooking techniques and food safety standards Reliable, punctual, and consistent—your team can count on you Ability to work efficiently under pressure without sacrificing quality Team player with strong communication skills Attention to detail and pride in your work What Sets You Apart You don’t cut corners—you follow recipes and build sheets every time You stay organized and clean, even during the rush You step in where needed and support your team You take ownership and accountability seriously Requirements Weekend availability is NEEDED Ability to stand for long periods and work in a fast-paced environment Knowledge of ServSafe/health department standards preferred Why Work With Us Competitive pay based on experience High-volume, consistent business (steady hours) Strong team culture and management support Clean, organized, and professional kitchen environment Opportunity to grow with a multi-location restaurant group If you’re dependable, experienced, and ready to be part of a strong kitchen team—apply today.

Responsibilities

Prepare and cook menu items according to recipe and presentation standards while maintaining a clean and sanitary workstation. Collaborate with the kitchen team to ensure efficient service, accurate food preparation, and proper inventory management.