JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team at turtle jacks mapleview. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

• Proven experience as a Line Cook or in a similar role within the food industry
• Strong culinary skills with a focus on food preparation and cooking techniques
• Experience in fine dining or restaurant settings preferred
• Knowledge of food safety practices and regulations
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Excellent knife skills and attention to detail in meal preparation
• Previous experience as a dietary aide or in menu planning is a plus
• Strong teamwork and communication skills, with a commitment to providing outstanding service
  Join our team and contribute your culinary expertise to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: $17.20-$20.00 per hour

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Collaborate with the kitchen team to ensure timely meal preparation and service
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
• Ensure compliance with food safety regulations and sanitation standards
• Utilize knife skills for meal preparation, ensuring precision and efficiency
• Participate in catering events as needed, providing excellent food service to guests
• Support the dietary department by preparing meals that meet specific dietary needs