Line Operator at Cass Clay

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

27.4

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Equipment Operation, Regulatory Compliance, Quality Checks, Troubleshooting, Documentation, Changeovers, Communication, Continuous Improvement, Food Safety, GMP Compliance, Teamwork, Record Keeping, Computer Systems Use, Following Directions, Basic Math, English Proficiency

Industry

Food Production

Description

GENERAL PURPOSE Operate filler equipment of various product families following regulatory standards. STARTING PAY RATE: $27.40 per hour 2 year progression SCHEDULE: 5:30PM-4:00AM, 10 hour shifts, schedule will include Saturdays. BENEFITS: * Union pension plan and HRA totaling over $1,500/year * Competitive pay * Medical, Dental, Vision, STD and Life Insurance * Paid vacation/sick and holidays * Uniforms provided * Work for dairy farmers JOB DUTIES AND RESPONSIBILITIES · Clean, set-up, operate, and monitor equipment of the production line · Complete all required documentation and scheduled quality checks · Monitor weights, seals, caps, and general packaging of product · Make adjustments to filler timing and filling; check mat as needed · Troubleshoot and resolve basic to moderate operating difficulties · Collect required samples needed for quality assurance testing · Ensure that the proper packaging materials are used for each product being produced · Watch for jams on the label operator and effectively thread wrap to prevent downtime due to error · Perform filler and filler line changeovers in a safe and efficient manner · Complete cleaning checklist once line has completed run · Prepare equipment for next run to include size changes as needed · Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production · Ensure all required information is documented in accordance with SOP’s · Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes · Report any food safety and food quality related issues to management immediately · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Qualifications * Able to effectively work in a team environment * Able to legibly write entries for record keeping * Able to use company computer systems * Able to work in a fast-paced environment * Able to communicate clearly and effectively, both verbally and in writing * Able to follow directions * Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals * Must be able to read, write and speak English * High school diploma or GED preferred * Must be able to add, subtract, multiply and divide in all units of measurement, using whole numbers, common fractions and decimal * Must be able to pass all pre-employment screenings including drug, background and criminal checks * Must be able to push, pull, stand, walk, climb, crouch and lift up to 50 pounds * Must be able to work in a fast-paced environment * Must be able to be able to work in a wet environment * May have some exposure to dust, fumes and cleaning chemicals * Must be willing to work flexible hours including overtime as required * Must be able to pass all pre-employment screenings including drug, background and criminal checks, employment verifications An Equal Opportunity Employer including Disabled/Veterans

Responsibilities

The operator is responsible for cleaning, setting up, operating, and monitoring filler equipment across various product families while adhering to regulatory standards. Key duties include monitoring product quality, making necessary equipment adjustments, troubleshooting issues, and performing line changeovers safely and efficiently.