Line/Prep Cook (3015) at Bassett Street Brunch Club

Madison, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

22.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Knife-handling, Butchering meat, Sauce preparation, Sanitizing surfaces, Communication skills, Teamwork, Working under pressure, Kitchen maintenance

Industry

Food and Beverage Services

Description

Job DetailsJob Location: The Coopers Tavern - Madison, WI 53703Position Type: Full-Time/Part-TimeSalary Range: $18.00 - $22.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceBenefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff. The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties such as reducing sauces, parboiling food etc. The Prep cook prepares simple dishes such as salads, entrees etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants Apply Today: If our culture and team sound like something you’d like to be a part of, apply today. QualificationsJob Requirements: Experience working as a prep cook or in a similar capacity Great communication skills Good at working under pressure Good team attitude Ability to read and follow prep list Proficient knife-handling skills Available to work flexible shifts

Responsibilities

The Line/Prep Cook is responsible for preparing food ingredients, such as chopping vegetables and butchering meat, according to the Chef's specifications. Additionally, the role involves maintaining a clean and orderly kitchen environment by sanitizing surfaces and managing waste.