Line/Prep Cook at CHOM Burger - Provo

Provo, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Workstation Organization, Cooking, Plating, Portion Control, Collaboration, Inventory Management, Quality Control, Sanitation, Organizational Skills, Multitasking, Communication Skills, Team Player

Industry

Restaurants

Description

Description Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: Follow recipes and prep lists to prepare ingredients for cooking. Measure and assemble ingredients accurately to maintain consistency. Set up and organize workstations before and during service. Ensure all necessary ingredients and equipment are readily available. Cook and plate dishes according to established recipes and presentation standards. Monitor and adjust cooking temperatures to ensure food quality. Adhere to portion control and presentation standards. Stay informed about new cooking techniques and trends. Collaboration: Coordinate with other kitchen staff to ensure a smooth flow of orders during service. Communicate effectively with the head chef and other team members. Inventory Management: Assist in inventory control by monitoring and restocking ingredients as needed. Report any shortages or discrepancies to the kitchen manager. Quality Control: Inspect food for quality and freshness before it is served. Ensure that all dishes leaving the kitchen meet established quality standards. Work efficiently to meet service demands and maintain timely order completion. Prioritize tasks to handle multiple orders simultaneously. Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils. Assist in the routine maintenance and cleaning of kitchen appliances. Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment. Requirements Proven experience as a line cook or prep cook. Knowledge of culinary techniques and cooking methods. Understanding of food safety and sanitation regulations. Ability to work in a fast-paced environment and handle pressure. Excellent organizational and multitasking skills. Team player mentality with strong communication skills. Flexibility to work evenings, weekends, and holidays. Benefits: Free Food! Paid Time Off for FT employees Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Responsibilities

Responsibilities include following recipes to prepare ingredients, setting up workstations, and cooking/plating dishes according to presentation standards. Cooks must also coordinate with kitchen staff, assist with inventory, and ensure food quality before serving.