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Line/Prep Cook-Culinary-Part Time (41045) at Seacrest Village Retirement Communities-Best Place
Encinitas, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

21.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation, Food Handling, Recipe Adherence, Communication, Team Collaboration, Kosher Culinary Laws, Supply Management

Industry

Hospitals and Health Care

Description
Job Details Job Location: Corporate Encinitas - Encinitas, CA 92024 Salary Range: $19.00 - $21.00 Hourly Job Shift: AM/PM Shift At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit Why You’ll Love Working With Us: Collaborate in an inclusive culture that values your voice Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership Grow through ongoing professional development and recognition Find purpose in work that truly makes a difference At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day. Come be part of something truly meaningful, in a place that feels like home. Qualifications Able to pass pre-employment physical/TB test Obtain fingerprint clearance as required by our licensure Food Handler’s certification. Prepares foods according to standardized recipes, and food production sheets. Obtains food and non-food supplies as instructed. Oversees food line in absence of lead cook or Chef. Maintains work area in a clean and sanitary method while preparing food. Communicates with Chef and Lead Cook on approving any change in the food menu Prepares, serves, and stores foods and beverages according to the Kosher Culinary Laws, State & Federal Food Handlers regulations.
Responsibilities
The Line/Prep Cook prepares foods according to standardized recipes and oversees the food line in the absence of the lead cook or chef. They maintain a clean work area and communicate menu changes with the chef and lead cook.