We are looking for a line cook for our growing kitchen team. If you thrive in fast-paced working environments, this is the perfect fit for you! You will be working alongside our Head Chef to prepare, plate, and send out the highest quality food possible.

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep the cost within the forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean kitchen, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
  Job Types: Full-time, Part-time
  Pay: $20.50 - $23.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Portland, OR 97205 (Required)

Work Location: In perso