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Line Prep Cook at MARUTA SHOTEN INC
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook, Prep Cook, Sushi Skills, Sashimi Skills, Food Preparation Techniques, Kitchen Equipment, Fast-Paced Environment, Menu Planning, Recipe Execution, Knife Skills, Team Player, Communication Skills

Industry

Description
Description We are seeking a skilled Line / Prep Cook to join our team. The Line / Prep Cook will assist in the preparation of delicious dishes in the kitchen, ensuring high-quality meals are served to our customers. We welcome candidates from all backgrounds who share our enthusiasm for food and Asian culture. Responsibilities: Prepare ingredients for cooking, including washing, chopping, and storing food items Assist in cooking and preparing menu items according to recipes Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash Collaborate with the kitchen team to ensure timely and accurate food production Follow all food safety guidelines and regulations Requirements Skills: Proven experience as a Line / Prep Cook or similar role in a restaurant, catering, or dietary department Sushi and/or Sashimi skills a plus! Knowledge of food preparation techniques and kitchen equipment - Ability to work efficiently in a fast-paced environment Strong understanding of menu planning and recipe execution - Excellent knife skills for cutting, chopping, and slicing ingredients Team player with good communication skills to work effectively with the kitchen staff If you are passionate about food preparation and have experience working in a kitchen environment, we invite you to apply for this exciting opportunity as a Line / Prep Cook. Benefits to include medical, dental and vision available for full-time hires.
Responsibilities
The Line / Prep Cook will assist in the preparation of delicious dishes in the kitchen, ensuring high-quality meals are served to our customers. Responsibilities include preparing ingredients, cooking menu items, maintaining kitchen cleanliness, and collaborating with the kitchen team.