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Line/ Prep Cook at SmartFoodie GmbH

Columbia, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Inventory Management, Customer Communication, Health and Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Efficiency Improvement, Decision Making, Weight Lifting, Dependability, Punctuality, Order Fulfillment, Positive Attitude

Industry

Description

Description The line/ prep cook will be responsible for taking orders and following recipes. This position will be working a line as well as prepping. Primarily in the evening. Weekends are required. Requirements Essential Job Functions · Arrive to work in a timely manner and be ready for the shift on time · Efficiently follow provided recipes to the specifications of the manager · Read incoming tickets during service and fulfill the orders in a timely manner. · Professionally communicate with customers during service and fulfill the orders in a timely manner. · Keep track of inventory levels and communicate with the Manager to ensure timely restocking. · Ensure compliance with health and safety standards in the kitchen. · Uphold quality standards in food preparation and presentation. · Foster a positive and collaborative work environment. Required Qualifications · Capability to lift and carry weights up to 50 lbs, · Possession of reliable transportation to ensure punctuality for shifts, reflecting commitment and dependability. Competencies · Quickly analyze situations, identify challenges, and implement effective solutions to ensure smooth production processes. · Ensure high-quality standards in production processes and final products, implementing and maintaining quality control measures. · Make informed and timely decisions based on a combination of analysis, experience, and sound judgment. · Proactively seek opportunities to enhance efficiency, reduce costs, and improve overall production processes. · Effectively manage and control inventory levels to meet production demands while minimizing waste.

Responsibilities

The line/prep cook will take orders and follow recipes while working on the line and prepping food. This position requires timely order fulfillment and maintaining quality standards in food preparation.