ABOUT US

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client’s requirements.

JOB DESCRIPTION

Join our culinary team as a line cook, prep cook, or event cook, and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Learn more about us at: stellarpersonnel.ca

REQUIREMENTS:

• Proven experience as a prep cook, line cook, event chef, sous chef or chef; demonstrating proficiency in food preparation and cooking techniques.
• Prior working experience of minimum 2+ years (preferred)
• Ability to stand for extended periods, lift objects, and work in a physically demanding environment.
• Flexibility to work 1-7 days a week
• Legally Eligible to Work in Canada
  Compensation : Cooks- $18/hr-$22/hr, depending on your experience and skill level

• Set up workstation and equipment
• Execute the preparation of ingredients, including cutting, chopping and measuring recipes according to guidelines provided by the supervisor / manager
• Prepare and cook dishes according to menu specifications and established quality standards
• Effectively manage your designated station(s) during service hours, ensuring the timely and accurate completion of orders.
• Adhere to strict food safety and sanitation standards, maintaining a clean and organized work area at all times.
• Follow proper storage procedures for ingredients, leftovers, and supplies to prevent contamination or spoilage.
• Foster a positive and supportive work environment by communicating effectively with fellow kitchen staff members and maintaining a cooperative attitude.
• Comply with all health and safety regulations, including proper handling of knives, kitchen utensils, and hot equipment.
• Identify and report any safety hazards or potential risks to the management.