Line/Sauté Cook at Milwaukee Repertory Theater, Inc.

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Sauté Techniques, Food Sanitation, Cooking Techniques, Knife Skills, Teamwork, Communication Skills, Multi-tasking, Pressure Management, Recipe Reading, Kitchen Equipment Operation, Food Preparation, Time Management, Cleaning and Maintenance, Training, Organization

Industry

Performing Arts

Description

Description Milwaukee Repertory Theater, a LORT theater located in the heart of Wisconsin’s largest metropolitan area, is currently seeking applicants for full-time Line/Sauté Cooks for the 2025/26 Season. These positions are available for immediate hiring. Interested applicants should apply promptly according to the directions below. Position Summary: As a Line Cook/Sauté in the Stackner Cabaret you will be responsible for the safe, timely production and service of sautéed hot food preparation including but not limited to fish, pork, beef, burgers, sandwiches, soups, sauces, stocks, vegetables and side items. The Line Cook/Sauté position is responsible for the quality and freshness of food products as outlined by the Kitchen Manager. Duties and Responsibilities: Ensure all product is prepared properly and in a timely manner Maintaining a clean work station through the course of your shift Complete all daily tasks assigned Comply with health and sanitation standards Train in other areas of the kitchen as needed Organize, put away and rotate orders as needed Ensure all food is prepared, plated and served properly Ensure station is properly stocked for each service, prep lists and cleaning lists are followed. Work as part of a team and uphold the standards of the organization at all times General cleaning and maintenance of work areas Other duties as assigned Requirements Qualifications One year of casual, upscale or comparable line experience Previous experience working a high-volume Line Cook, Sauté station in a casual to high end setting Knowledge of proper cooking techniques and temping of proteins Knowledge of proper cooking technique for pastas and sauces Knowledge of basic cooking techniques, basic knife skills, weights and measurements Knowledge of proper food sanitation and ability to obtain manager level food sanitation certification General knowledge and how to operate all kitchen equipment including stoves, ovens, and deep fryers Must be able to read and follow recipes Ability to stand for a minimum of 6 hours and lift between 20-50 lbs. unassisted Must have strong communication skills Must be able to work well under pressure, all while exhibiting grace and good humor under pressure Demonstrated ability to multi-task Comfortable taking direction and feedback Ability to maintain good working relationships with a diverse group of staff members Must be able to work independently and as part of a collective team Must be available for weeknight and weekend work Ability to pass a background check in accordance with state and/or federal laws Physical Requirements This position frequently lifts, carries, or otherwise moves and positions objects weighing up to 50 pounds unassisted. Ability to stand for up to 6 hours at a time. Schedule Must be available to work nights and weekends. Additional Requirements A willingness to commit to the mission, vision, and values of the theater Ability to pass a background check in accordance with state and/or federal laws

Responsibilities

As a Line Cook/Sauté, you will be responsible for the safe and timely production of sautéed hot food. You will ensure the quality and freshness of food products as outlined by the Kitchen Manager.