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Line Server - Part time - Second Shift at Creative Dining Services
Wooster, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

14.75

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food service, Food safety, Customer service, Food preparation, Communication, Station setup

Industry

Hospitality

Description
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. Core Responsibilities: 1. Serve meals to students and customers 2. Set up station prior to meal serving time 3. Light food prep 4. Follow all food safety procedures and maintain a safe work environment. 5. Provide superior customer service. 6. Communicate regularly with management about workplace needs and improvements. 7. Other duties as assigned.  Second shift is 2pm-10:30pm or 4:30pm-10:30pm. Hours may change during summer and breaks in the school year. Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Responsibilities
The line server is responsible for serving meals to students, setting up stations, and performing light food preparation. They must also ensure food safety compliance and provide superior customer service.