Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Line Server/ Utility - Second Shift - Part Time at Creative Dining Services

Wooster, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety, Food Preparation, Communication, Teamwork, Creativity

Industry

Hospitality

Description

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. Core Responsibilities: 1. Serve meals to students and customers 2. Set up station prior to meal serving time 3. Light food prep 4. Follow all food safety procedures and maintain a safe work environment. 5. Provide superior customer service. 6. Communicate regularly with management about workplace needs and improvements. 7. Other duties as assigned. Second shift is 2pm-10:30pm or 4:30pm-10:30pm. Hours may change during summer and breaks in the school year. Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Responsibilities

The core responsibilities include serving meals to students, setting up the station before meal times, and ensuring food safety procedures are followed. Additionally, the role involves providing excellent customer service and communicating with management about workplace needs.