Linecook at NRT | Foundry Treatment Center

Broomfield, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

24.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Timeliness, Consistency, Customer Service, Food Safety Regulations, Integrity, Professionalism, Confidentiality, Cultural Sensitivity, Equipment Operation, Cleaning, Restocking, Adherence to Codes, Timing Standards

Industry

Hospitals and Health Care

Description

Description Line Cook - Front Range Reports to: Executive Chef - Front Range Job Category: Hourly | Non-Exempt | Full-Time Salary Range: $18.50 to $24.00 per hour DOE Job Site: Foundry Front Range (Broomfield) Job Summary: The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared. Education and Experience: High school diploma or equivalent preferred, but not required. 6+ months of restaurant cooking experience preferred. Required Skills/Abilities: Valid Driver’s License and reliable transportation. Current CPR certification or ability to acquire CPR certification within 30 days of hire. Excellent customer service skills. Knowledge of State and Federal regulations regarding safe food preparation required. Ability to act with integrity, professionalism, and confidentiality. Cultural sensitivity. Duties/Responsibilities: Prepare all food items as directed in a sanitary and timely fashion. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and maintain work station while practicing safety requirements. Assist with the cleaning and organization of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all safety food production codes. Be able to adhere to specific timing standards. Maintain confidentiality and adhere to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards. Other duties as assigned. Physical Requirements: Sitting, standing, reaching, bending, lifting, squatting, climbing stairs. Seeing, hearing, speaking. Prolonged standing and cooking in a kitchen environment with exposure to heat. Must be able to lift 50 pounds at times. Driving in all weather conditions. Benefits & Perks: Health and Wellness Medical, dental and vision insurance* Supplemental accident and hospital indemnity coverage* Voluntary Term Life insurance* Employee Assistance Program Monthly wellness reimbursement* Financial Competitive salary Employee recognition and rewards programs Employee referral incentive program Employer-sponsored 401(k) plan Work/Life Perks Professional growth and development Continuing education reimbursement Unlimited paid time off (exempt employees) + sick days Paid time off policy (non-exempt employees) + sick days Paid holidays (exempt) or ability to earn 1.5x base hourly rate (non-exempt) *Full-time employees This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Accepting applications through March 11, 2026.

Responsibilities

The line cook is responsible for preparing and cooking food at a station in the kitchen, ensuring the quality, timeliness, and consistency of all prepared food items according to specifications. Duties also include operating kitchen equipment safely, maintaining a clean workstation, restocking items, and adhering to all safety and production codes.