Link Team Member at CRG Dining

Fishers, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Hospitality, Cashiering, Toast POS, Culinary Techniques, Food Safety, Station Setup, Sanitation

Industry

Restaurants

Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: This is an exciting opportunity to join the new Cafe Link team. This role will be a guest-facing position where you allow your hospitality to shine. Individuals should expect light prep work, following recipes, as well as engaging our guests. Key Responsibilities: 1. Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line. 2. Stocking of items for service 3. Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines while cleaning tables throughout service times. 4. Ability to operate a cash register effectively 5. Experience with Toast POS is preferred Qualifications: * Proven experience as a cook or line cook in a restaurant setting is preferred. * Knowledge of culinary techniques, cooking methods, and food safety practices. * Ability to work in a fast-paced kitchen environment. * Strong attention to detail and a commitment to delivering high-quality food. * Flexibility to work evenings, weekends, and holidays. Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans. * Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Responsibilities

The role involves preparing menu items, stocking stations, and maintaining sanitation standards. Additionally, the team member will engage with guests and operate the cash register.