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Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI at AYANA Hospitality

, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hot Pot Preparation, Food Quality Control, Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Cost Control, Customer Complaint Resolution, Chinese Cuisine, Time Management, Attention To Detail, Pressure Handling, English Communication

Industry

Hospitality

Description

Join our team and be part of the continued success of Bali’s Largest Integrated Resort. We offer an exciting career opportunity for an individual with the following details: Responsibilities Oversee and manage the preparation of all hot pot ingredients Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards Maintain knowledge of traditional and contemporary hot pot techniques and recipes Monitor and ensure food consistency, flavor, and temperature Work closely with the Head Chef to develop and refine the hot pot menu Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations Train and supervise junior kitchen staff and apprentices, providing guidance and feedback Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation Control food costs and minimize waste through efficient kitchen practices Address and resolve any customer complaints or concerns related to hot pot dishes Only for Indonesian Citizen Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot Excellent organizational and time-management abilities High attention to detail and a commitment to culinary excellence Ability to work under pressure in a fast-paced environment Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable

Responsibilities

The Chef de Partie is responsible for overseeing and managing the preparation of all hot pot ingredients, ensuring the highest quality of food preparation and presentation according to established standards. This role also involves training junior staff, maintaining kitchen sanitation, managing inventory, and controlling food costs related to hot pot items.