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Liu Li Palace - Wok Sous Chef | AYANA BALI at AYANA Hospitality

, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary management, Food preparation, Plate presentation, Staff supervision, Recipe modification, Inventory management, Food safety, HACCP, Leadership, Quality control, Kitchen operations

Industry

Hospitality

Description

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Cook food in a timely manner Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area Only for Indonesian Citizen Minimum of 2 years of solid experience at the culinary management level in a high-volume business standalone/free-standing Chinese restaurant that is reputable and most talked-about Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable Strong leadership skills with an acute sense of good judgment and swift performance improvement Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable

Responsibilities

The Wok Sous Chef is responsible for preparing food in a timely manner and ensuring high-quality plate presentation. They also supervise kitchen staff, monitor food stock, and ensure strict compliance with health and safety regulations.