Live in back/ front of house staff

at  SAMUEL SMITHS BREWERY

OVERVIEW

The Back of House Staff plays a crucial role in the smooth operation of our establishment, ensuring that all kitchen and service areas are maintained to the highest standards of cleanliness and efficiency. This position is ideal for individuals who thrive in a fast-paced environment and are passionate about contributing to a team dedicated to providing exceptional service. In addition to that we provide on site accommodation with a room to your self, right in the heart of London.

REQUIREMENTS

• Food safety level 2
• At least one reference from previous job with relevant experience

SKILLS

• Strong attention to detail and ability to follow instructions accurately.
• Excellent time management skills, with the ability to prioritise tasks effectively.
• Ability to work well under pressure in a fast-paced environment.
• Good communication skills, fostering teamwork and collaboration.
• Previous experience in a kitchen or hospitality setting is advantageous but not essential.
• A proactive attitude towards learning new skills and processes.
  We welcome applications from enthusiastic individuals who are eager to contribute positively to our team. If you have a passion for the culinary arts and enjoy working behind the scenes, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Permanent
  Pay: From £11.44 per hour
  Expected hours: 32 – 40 per week

Language:

• English (preferred)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work Location: In person
Application deadline: 21/02/202

• Maintain cleanliness and organisation of the kitchen and storage areas.
• Assist in the preparation of food items according to established recipes and standards.
• Ensure all equipment is cleaned and sanitised after use.
• Support the kitchen team during service by restocking supplies as needed.
• Adhere to health and safety regulations, including food hygiene practices.
• Collaborate with other staff members to ensure efficient workflow during busy periods.
• Report any maintenance issues or safety hazards to management promptly.