COMPANY OVERVIEW

live in chef at the Abercrave Inn.
In this role, you will be responsible for creating innovative dishes, managing kitchen operations, and leading a team of kitchen staff to ensure the highest standards of food quality and safety. This position is vital to our mission of delivering outstanding hospitality.

REQUIREMENTS

• Proven experience as a Chef or in a similar role within a restaurant setting.
• Strong leadership skills with the ability to manage a team effectively.
• In-depth knowledge of culinary techniques and food safety regulations.
• Excellent communication skills to coordinate with staff and ensure smooth operations.
• Passion for hospitality and commitment to delivering high-quality dining experiences.
  Job Types: Full-time, Permanent
  Pay: £25,170.00-£28,558.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Design and prepare a diverse menu that reflects seasonal ingredients and customer preferences.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety standards.
• Maintain high standards of food presentation and quality in all dishes served.
• Manage inventory, ordering supplies, and minimizing waste in the kitchen.
• Train and mentor kitchen staff in culinary techniques and best practices.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.