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Lobby Bartender at Hulsing Hotels/ Earth Fare / Accucare

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

7.25

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Specialty Drinks, Pouring Standards, Alcohol Service, Multi-Tasking, Menu Knowledge, POS System Operation, Professionalism, Confidentiality, Teamwork, Initiative, Customer Service

Industry

Hospitality

Description

Job Details Level: Experienced Job Location: Crowne Plaza - Asheville, NC 28806 Position Type: Full-Time/Part-Time Salary Range: $7.25 - $7.25 Hourly Job Category: Hospitality - Hotel Bartenders are responsible for providing service and preparing beverages for the patrons of the property. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: Ensure guest satisfaction for all guests through proper progression of service sequence. Be fully conversant with a wide array of specialty drinks and cocktails. Adhere to all pouring standards. Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated. Have the ability to service multiple tables and guests in an efficient manner. Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item. Know how to efficiently operate the POS system. In all guest interactions associate must always be professional, accommodating, helpful and friendly. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Performs other duties as assigned. Qualifications Must be at least 21 years of age. High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field. Previous hotel-related or customer service experience desired. Must be team oriented, empathetic, friendly and show initiative. Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

Bartenders are responsible for providing service and preparing beverages for patrons, ensuring guest satisfaction through proper service. They must adhere to pouring standards and maintain a professional demeanor in all guest interactions.