Company Description
The award-winning Lobby Lounge and RawBar combine the best of glamour and comfort. The internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells, expertly designed by Canada’s best bartender; elevating Canada’s cocktail culture to a higher level. Indulge on inventive and rave-worthy 100 percent Ocean Wise sushi at The RawBar, while enjoying the robust live music program featuring the best of Vancouver’s contemporary music artists; creating a world-class lounge experience that delights beyond measure.
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• 
  
  
  
• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Must be able to work evenings, weekends, and holidays as needed.
• Knowledge of health, safety, and sanitation standards.
• Positive attitude, dependable, and willing to learn.
• Ability to follow instructions from bartenders and supervisors.
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
  Additional Information

• Assist guests regarding menu items in an informative and helpful way
• Provide support to bartending team by way of cleaning and resetting bar settings, running food orders, and on occasion taking beverage orders
• Stocking of bar fridges, rotating of stock and maintaining a clean and organized storage area
• Assisting with set up of bar opening operations, including but not limited to hygienic preparation of fruit garnishes, juices, purees and syrups
• Cleaning and closing down bar operations
• Greet and acknowledge all guests and provide assistance where possible
• Re-stocking of glasses, bar equipment and cleaning
• Assist colleagues in daily tasks as required
• Bring any concerns to the attention of the Manager On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings or plant)
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
  Qualifications