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Local Buyer (F&B) at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sourcing, Evaluation, Negotiation, Supplier Relationship Management, Purchase Order Management, Delivery Tracking, Market Trend Monitoring, Cost Savings, Organizational Skills, Communication

Industry

Hospitality

Description
Job Description: We are looking for a dynamic and detail-oriented Procurement Local Buyer to join our team. The ideal candidate will be responsible for managing local purchasing activities, ensuring timely procurement of high-quality goods and services to support our hospitality and catering operations in Riyadh. Key Responsibilities: Source, evaluate, and negotiate with local suppliers to ensure the best quality and pricing. Develop and maintain strong relationships with existing suppliers while identifying new potential vendors. Manage purchase orders, track deliveries, and ensure compliance with company standards. Monitor market trends and identify opportunities for cost savings and process improvements. Collaborate with internal teams to understand procurement needs and support operational requirements. Maintain accurate procurement records and reports for management review. Requirements: Proven experience in local purchasing, particularly in the Riyadh market. Ability to source and identify new suppliers effectively. Excellent negotiation, communication, and organizational skills. Proficiency in English is a must. A valid driving license is required. Strong attention to detail and ability to work in a fast-paced environment. Why Join Us: Be part of a growing company in the hospitality and catering industry. Opportunity to work with a dynamic and passionate team. Competitive compensation and career growth opportunities.

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Responsibilities
The Local Buyer will manage all local purchasing activities, focusing on timely procurement of high-quality goods and services for hospitality and catering operations. Key duties include sourcing, negotiating with local suppliers, managing purchase orders, and monitoring market trends for cost savings.