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Local Cook for Golf Club in South Santa Clara Valley, CA at RRS Staffing Solutions LLC

Morgan Hill, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

18.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Food Preparation, Menu Execution, Food Safety, Sanitation, Portion Control, Inventory Management, Grill Operation, Kitchen Collaboration

Industry

Staffing and Recruiting

Description

Description Hi there!!! We are seeking experienced Cooks for an exciting job at a Golf Club in Morgan Hill, CA. This is an amazing opportunity to work on multiple high-end events with many more possibilities to follow (including travel opportunities with Chef On The Fly!). Dates: June 12 - 14, June 23 - 27 and September 9 - 14, 2026 Pay: starting at $18/hr Uniform: black kitchen pants, plain black chef coat, black nonslip shoes Description Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards Set up and stock station with necessary supplies Ensure all food is prepared in a timely manner during service periods Monitor food quality and portion control to meet company standards Maintain proper food handling, sanitation, and safety procedures Clean and maintain grill equipment, utensils, and work area Assist with inventory management and report shortages Work collaboratively with kitchen staff to ensure smooth operations Follow all health department regulations and company policies Requirements - Must be able to pass a background check - Must have at least 1 year of professional cooking experience - Must have a valid food handlers card - Must have reliable transportation - Must be the age of 18 or older Please reach out! Thank you and have a wonderful day. Experience: Professional Cooking: 1 year (Required) Work Location: In person

Responsibilities

Prepare and cook menu items according to recipes and presentation standards while maintaining a clean and safe work area. Collaborate with kitchen staff to ensure smooth operations and adhere to health department regulations.