Hunters Quay is part of the Cove UK family, a holiday village just 1.5 hours away from Glasgow in the town of Dunoon, with panoramic views of Holy Loch.
We are a passionate, customer-centric business and our goal is to consistently deliver hospitality with excellence, as well as creating a safe, friendly and innovative environment for our guests to enjoy and employees to work in.

Key Responsibilities:

• Reporting into the Head Chef / Sous Chef
• Role model the company values and behaviours at all times: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness
• You will need a passion for producing food to the highest standard
• The ability to follow food specifications
• To work adhering to all Food Safety and Policy Standards
• Be motivated to ensure our food and hygiene standards are consistently high
• Assisting in the preparation of menu dishes
• Maintaining high standards of hygiene
• Preparing the ingredients for the other Chefs in the team
• Measuring dish ingredients and portion sizes accurately
• Deal with deliveries and stock rotation

Experience/Skills Required:

• Chef experience
• Experience working in a fast-paced, high-volume environment
• Has a “can do” attitude
• Enjoy being part of a team

If you think the perfect candidate is you, then we’d absolutely love to hear from you!

Team benefits:

• Career progression
• Employee assistance programme
• Team recognition programme
• 25% off food & drink while on all Cove UK parks
• Generous team discount on Holidays to Cove UK parks
• Free use of swimming pools and gyms on all Cove UK parks
• Long service awards and value recognition
• Company events and incentives
• Refer a friend scheme
• Sales referral scheme
• Fabulous location

We welcome applications from people of all abilities, including those living with visible and non-visible disabilities. We are committed to creating an inclusive workplace and will work with you to accommodate your needs throughout the recruitment process and on the job

• Reporting into the Head Chef / Sous Chef
• Role model the company values and behaviours at all times: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness
• You will need a passion for producing food to the highest standard
• The ability to follow food specifications
• To work adhering to all Food Safety and Policy Standards
• Be motivated to ensure our food and hygiene standards are consistently high
• Assisting in the preparation of menu dishes
• Maintaining high standards of hygiene
• Preparing the ingredients for the other Chefs in the team
• Measuring dish ingredients and portion sizes accurately
• Deal with deliveries and stock rotatio