Lodge Attendant - Food and Beverage at Rocky View Foundation

Crossfield, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

19.45

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Service, Beverage Service, Customer Satisfaction, Cleanliness, Sanitation, Health And Safety Compliance, Inventory Management, Team Collaboration, Food Presentation

Industry

Non-profit Organization Management

Description

Position Title: Lodge Attendant Department: Food and Beverage Location: Rocky View Lodge Reports To: Head Cook Schedule: Casual, shifts include 7 AM - 3 PM, 3 PM - 11 PM, and 11 PM - 7 AM Organization Overview: Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities. RVF Core Values: Collaboration Authenticity Resourceful Engaged Position Summary: The Food and Beverage Lodge Attendant is responsible for providing exceptional service to guests in the lodge's dining and beverage areas during the evening hours. This role includes serving food and beverages, maintaining a clean and welcoming environment, and ensuring guests have an enjoyable and satisfying experience. Key Responsibilities: 1. Guest Service: * Greet guests warmly and assist with seating arrangements. * Answer any questions regarding food and beverage options. * Serve food and beverages efficiently, ensuring a high level of customer satisfaction. * Address any guest concerns or special requests in a professional manner. 2. Cleanliness and Sanitation: * Maintain cleanliness and organization of the dining and beverage areas. * Clean and sanitize tables, counters, and service areas regularly. * Ensure compliance with health and safety regulations in all food and beverage operations. * Restock supplies and manage inventory levels as needed. 3. Team Collaboration: * Work closely with F&B to coordinate food orders and ensure timely service. * Assist with setup and breakdown of dining areas for special events or functions. * Support other team members and provide assistance as needed to ensure smooth operations. Qualifications: * Experience: * Previous experience in food and beverage service, hospitality, or a related field preferred. * Knowledge of food and beverage preparation and presentation techniques.

Responsibilities

The Lodge Attendant is responsible for delivering exceptional service to guests in the dining and beverage areas, which includes serving food and drinks, maintaining cleanliness, and ensuring guest satisfaction. Key duties also involve adhering to sanitation standards, restocking supplies, and collaborating with the food and beverage team for timely service.