Key responsibilities include:

• Oversee all day-to-day logistics operations, including warehousing, e-commerce order fulfilment, in-house assembly, and kitting.
• Lead, mentor, and develop the Distribution Centre team, including casual and seasonal employees.
• Foster a positive, high-performing culture aligned with L’Occitane en Provence's values and expectations.
• Manage warehouse operating budgets, including labor, freight, packing supplies, and fixed costs.
• Ensure accuracy and integrity of inventory, maintaining strict adherence to a First-Expired-First-Out (FEFO) model.
• Manage all freight operations, including inbound and outbound containers and domestic distribution in Australia and New Zealand.
• Oversee relationships with key suppliers (e.g. materials handling equipment, racking, packing supplies).
• Act as the primary contact for warehouse security, ensuring systems are functional and inventory is secure in collaboration with IT and security vendors.

ABOUT YOU

• Strong written and verbal communication
• Ability to work under pressure
• Minimum of 5 years’ management level position in warehouse, operations, supply chain, inventory management, logistics or similar discipline
• Minimum of 5 years’ team management experience
• Advanced knowledge of logistics and warehouse operations
• Advanced knowledge of warehouse management applications e.g. Navision, SAP
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