JOB DESCRIPTION

The Logistics Team Member serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.
The Logistics Team Member is required to maintain a safe, working environment, following all set guidelines and wearing correct PPE

and required to gain a strong knowledge of all logistical processes onsite, including but not limited to;

• cellar operations,
• goods-in delivery procedures
• C+E event logistics.

ESSENTIAL EXPERIENCE

• Previous work in a Stadium or Events environment.
• Knowledge of cellar services relating to a caterer, including but not limited to line-cleaning processes.
• Warehouse or Stores experience.

DESIRABLE EXPERIENCE

• Front of House Retail / Hospitality experience.
• Back of House / Kitchen Porterage experience.
• Forklift / Pallet Truck experience.

• Maintaining cleanliness and tidiness of all dry stores and cellar areas.
• Accurate and organized storage of all onsite goods, correctly sorted and labelled where appropriate.
• Quality and accuracy control on all incoming goods and equipment, ensuring safe unloading and loading procedures are adhered to.
• Management of the onsite, wet stock levels, ensuring a good rotation procedure is followed across all areas.
• Monitoring stock levels throughout an event / matchday and replenishing in areas as required.
• Stock and goods distribution onsite, for all retail and premium areas and bars.
• Following all site and Aramark guidelines relating to health and safety and risk assessments, always including the wearing of correct PPE.
• Working cross-departmental to provide an effective cellar and back of house service, including stock, furniture and equipment movements between bars, units and kitchens.
• Following end of service of a live event, ensure all waste is removed and recorded if appropriate.
• Raise any issues relating to stock levels to the logistics manager/supervisor.
• Reporting of any damage to any equipment in a timely manner.
• Expected to handle varying items, ranging from drinks and alcohol (keg) stock to Bar and Kitchen equipment, CCG and Glass.
• Safe handling of all goods, with frequent movement of food products to and from kitchens.
• Any other duties requested by line manager or Head of Department, to ensure smooth running of the logistics department, and the wider logistics team.
• A keen interest in food and service.
• Excellent customer service skills.
• Flexibility and ability to work on own initiative.
• Good understanding of English.
• Dedication and self-motivation.
• Good timekeeping.
• Ability to work by yourself or as part of a wider team.
• To be able to maintain a high standard of personal hygiene.
• Courteous manner.