Super 8 is a small, independent group of unique restaurants. We believe that beautiful produce and authentic cooking can thrive in fun, atmospheric restaurants that are as rewarding to work in as they are to dine in. We’re known for our innovative farming partnerships and progressive team development programmes. Over the years, Smoking Goat, Kiln, Brat, Brat Climpson’s Arch, and Mountain have earned accolades including Michelin stars, recognition in the World’s 50 Best, National Restaurant Awards, and the World Restaurant Awards.
We’re seeking an experienced Head Baker to lead our bakery and pastry team across Super 8, beginning with our exciting new opening in Soho. This is a leadership position rooted in technical skill, creativity, and team development.
You’ll work closely with our Executive Head Chef and Head Chefs to design and execute a baked goods offering that reflects the culinary identity of Super 8. From classic laminated doughs to traditional North African and French breads, your role will be both creative and operational, with a strong focus on quality, consistency, and collaboration.
What You’ll Be Doing

Team Leadership

• Lead and manage a team of bakers and pastry chefs across production shifts
• Create rotas, manage payroll submissions, and support onboarding and training
• Mentor junior chefs and foster a calm, respectful, and inclusive kitchen environment

Recipe & Product Development

• Develop and refine recipes for breads, viennoiserie, and seasonal desserts
• Ensure consistency in flavour, portioning, and presentation
• Incorporate unique culinary influences in collaboration with chefs

Operations & Production

• Oversee daily baking production, ensuring high standards and efficiency
• Manage early morning prep and timely delivery across restaurant sites
• Monitor gross profit margins and waste to maintain cost-effective practices

Culture & Collaboration

• Promote clear, calm communication with all kitchen and front-of-house teams
• Support a positive working culture and proactive problem-solving
• Participate in service when needed and adapt to day-to-day kitchen flow

What You’ll Bring

• At least 2 years’ experience as a Head Baker or in a similar senior pastry role
• Technical proficiency in French baking, laminated doughs, and dough fermentation
• A genuine passion for baking and a commitment to quality
• Strong leadership and organisational skills
• A calm, solutions-focused mindset, even in high-pressure environments
• Experience in a quality-focused, high-volume kitchen preferred

What’s in it for you:

• 28 days of annual leave, including bank holidays.
• Access to courses, resources, and training to enhance your career.
• 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
• Discounted dining at various local establishments near Super 8 Restaurants.
• Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
• Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
• Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
• £300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience

Please refer the Job description for details