Los Angeles Server Trainee at Kijung Hospitality Group
Los Angeles, California, United States -
Full Time


Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

17.87

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Knowledge, Beverage Knowledge, Grill Experience, Ability to Lift 40 Pounds, Communication Skills, Sanitization Skills, Payment Processing

Industry

Restaurants

Description
Job Details Job Location: Los Angeles Baekjeong - Los Angeles, CA 90005 Salary Range: $17.87 - $17.87 Hourly Job Category: Restaurant - Food Service Job Purpose: - The server will be passionate about food, customer service, and creating an excellent experience for guests. Key Responsibilities: - Greet customers - Explain our menu to customers - Grill meats at table - Upsell sides and drinks - Enter food and beverage orders in POS system - Transport food and beverage safely - Set up and break down dining areas - Sanitize, refill and stock service areas - Process payments - Other duties as assigned. Benefits Overview: All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. Qualifications Required Education: - High School or GED - Food Handlers Card - Responsible Beverage Service Certification Required Experience: - At least one year prior server experience Preferred Experience: - Server experience in a fast-paced full service restaurant setting Required Skills and Abilities: - Strong customer service - Ability to lift and/or move objects up to 40 pounds - Ability to communicate food and beverage knowledge and orders - Ability to safely perform duties in restaurant setting Preferred Skills and Abilities: - Grill experience - Basic knowledge of wide variety of cuts of meat

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Responsibilities
The server will greet customers, explain the menu, and grill meats at the table. Additional responsibilities include upselling, entering orders, and ensuring a clean dining area.
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