Lounge Bartender at Hilton Garden Inn West Edmonton
Edmonton, AB T5S 1A2, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

15.0

Posted On

08 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Management Skills, Safety Practices, Cash Handling, Order Processing, Flexible Schedule, Food Industry, Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a dynamic and skilled Bartender to join our team. The ideal candidate will have a passion for providing exceptional service in a fast-paced environment, ensuring that every guest has an enjoyable experience. As a Bartender, you will be responsible for crafting beverages, managing bar operations, and creating a welcoming atmosphere for patrons.

SKILLS

  • Experience in the food industry, particularly in bartending or restaurant settings.
  • Proficiency with Point of Sale (POS) systems for efficient order processing and cash handling.
  • Strong hospitality skills with the ability to create a welcoming environment for guests.
  • Knowledge of food safety practices and regulations related to food handling.
  • Excellent time management skills to handle busy shifts effectively while maintaining quality service.
  • Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
    Join our team as a Bartender where your skills will shine, and your contributions will be valued!
    Job Type: Part-time
    Pay: $15.00-$20.00 per hour
    Expected hours: 15 – 30 per week

Additional pay:

  • Tips

Benefits:

  • Extended health care
  • Flexible schedule
  • On-site parking

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations.
  • Interact with customers in a friendly and professional manner, taking drink orders and providing recommendations.
  • Handle cash transactions accurately, including processing payments and managing tabs.
  • Monitor inventory levels of beverages and supplies, restocking as necessary to ensure smooth operations.
  • Collaborate with kitchen staff to coordinate food service and ensure timely delivery of orders.
  • Adhere to all food safety guidelines and regulations during food handling and preparation.
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