Lounge Bartender at Horseshoe Bay Resort

San Jose, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Point Of Sale (POS), Cash Handling, Inventory Management, Time Management, Communication Skills, Organization Skills, Portion Control, Alcohol Safety Compliance

Industry

Hospitality

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! At the Holiday Inn San Jose Silicon Valley, we are seeking qualified and talented candidates to fill our current job openings! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Housekeeping team. We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for eligible associates & your family members * Discounts with our Crescent managed properties in North America for you & your family members * IHG Hotels discount domestic and international locations for you and your family members Here is what you will be doing each day: As our Lounge Bartender at the Holiday Inn San Jose Silicon Valley, you will be working with The Pub team and prepare drinks and serve food in a friendly and courteous manner in accordance to our high . You will spark a good conversation and interact positively with all types of hotel guest. ESSENTIAL JOB FUNCTIONS: 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet 2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. 3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. 4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. 6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. 7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned. Does this sound like you? You have impeccable customer service skills and you thrive in a fast-paced environment. You have a sharp memory and can recite and promote a variety of our menu items. Your mixology experience and conversational talent go hand in hand. Your excellent customer service and positive attitude keep guests loyal to The Pub. You don’t shy away from physical work and supply your bar inventories that can weigh up to 50 lbs. The pride you have in your organizational and time management skills will be a great benefit in this role. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Responsibilities

Prepare and serve drinks and food to hotel guests in a friendly manner while maintaining bar setup and stock. Handle financial transactions via POS systems and ensure compliance with alcohol service laws.