The Role:

• Maintaining counters and serving customers.
• Ensuring that areas of work and tables are kept to a high standard of cleanliness throughout the day.
• Maintaining stocks and supplies, completing production, wastage, temperature and cleaning records, reporting discrepancies to your line manager.
• Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
• Checking in guests to the lounge and operating helpdesk and booking syste