AFTERSCHOOL PROGRAMS DETAILS:

Afterschool programs are paid per session.

Session timings are:

• 3:30 pm – 4:30 pm
• 3:15 pm – 4:45 pm
• 4:00 pm – 5:00 pm (1-hour session)

ABOUT LIFETIME SKILLS ACADEMY (LSA):

At Lifetime Skills Academy (LSA), our mission is to cultivate future leaders who are prepared to excel in a rapidly advancing world. Through engaging and innovative programs, we introduce students to valuable life skills while nurturing creativity, teamwork, and confidence. We foster a supportive, positive learning environment where students can thrive, guided by curriculums developed by experts in Education, Technology, Arts, and Psychology.

PROGRAM DESCRIPTION: STRONG FOOD – COOKING & NUTRITION

Strong Food – Cooking & Nutrition is the perfect opportunity for children to learn how to be fantastic cooks and healthy-minded eaters for life! Each week focuses on a different recipe, with a unique theme. Students learn cooking techniques such as prepping, timing, proper heat maintenance, balancing flavors, and plating.
Alongside cooking skills, students are introduced to nutritional principles, building a strong understanding of healthy eating habits. Recipes put a nutritious twist on everyone’s favorite foods—think healthy pasta and gourmet cookies made with wholesome ingredients!
Classes emphasize safety first, teaching students to cook responsibly with prevention techniques and cut-safe tools and equipment.

POSITION OVERVIEW: COOKING AFTERSCHOOL INSTRUCTOR

We’re looking for an enthusiastic, creative, and dedicated instructor to lead our Strong Food – Cooking & Nutrition afterschool program. If you love cooking, enjoy working with kids, and are passionate about teaching healthy eating habits, this is the role for you!

• Lead engaging cooking classes for elementary and middle school students
• Teach fundamental cooking techniques and food preparation skills
• Share nutritional knowledge and encourage healthy eating habits
• Foster a fun, supportive, and safe environment for students to explore cooking
• Prepare and organize ingredients, tools, and equipment before each session; clean up after sessions
• Reinforce kitchen safety, including the use of cut-safe tools and proper handling of equipment
• Track attendance and provide brief reports as needed