Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Lunch Aide Sub at THE LEONA GROUP
Detroit, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Serving, Cafeteria Preparation, Supply Organization, Student Supervision, Discipline Assistance, Cleaning, Food Handling Certification, Student Relations, Reading, Writing

Industry

Administrative and Support Services

Description
Description Provide assistance to Cafeteria Manager in the lunchroom. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. *Assist in serving food as assigned. *Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. *Organize supplies and equipment for efficiency and according to procedures. *Make silverware accessible to students. *Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.) *Assist with student needs and discipline while in the cafeteria. *Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed. *Return all cleaning equipment to designated area. *Other duties as assigned. Requirements *Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training. *If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire. *Evidence of successful experience in student relations. *Experience with the non-instructional supervision of children in an educational or similar setting. *Ability to maintain a professional working relationship with others.
Responsibilities
The Lunch Aide Sub will assist the Cafeteria Manager with serving food, preparing the lunchroom before service, and maintaining cleanliness after service. Duties also include organizing supplies and providing assistance with student needs and discipline within the cafeteria.